It’s National Peach Month. This easy Peach Cobbler from the Food Network is a classic summer dessert your friends and family will love.

Preheat oven to 325 degrees Fahrenheit. Add 4 cups sliced and peeled peaches to a 9x9-inch baking pan. In a medium bowl, mix 1 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder and 1/2 teaspoon Kosher salt. Add 1/2 cup milk and 4 tablespoons melted unsalted butter; mix well. Pour batter evenly over peaches.

In a small bowl, mix 1/4 cup sugar, 1 tablespoon cornstarch and 1/2 teaspoon salt. Sprinkle over the batter. Evenly pour 1/2 cup boiling water over cobbler.

Bake until golden brown and bubbling, approximately 50 minutes. Enjoy topped with your favorite whipped cream or vanilla ice cream.