September is National Honey Month. This Simple Honey Cake courtesy of Taste of Home is perfect for savoring the flavor all month long.

Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan or spray with baking spray. In a large mixing bowl, beat together 1/2 cup unsalted butter, 1 cup honey, 1/2 cup plain Greek yogurt and 1 teaspoon pure vanilla extract. Add 2 large eggs one at a time, beating well after each one.

In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt. Add the dry ingredients to the batter, stirring until just combined. Pour batter into prepared pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Serve warm, drizzled with extra honey. Garnish with mixed berries and crushed pistachios if desired.