This Melon Mint Agua Fresca courtesy of the Food Network is delicious, easy to make, and perfect for beating the heat all summer long.

In a blender, add 4 cups peeled and seeded cantaloupe or honeydew, 4 cups cold water, 1/4 cup honey, 1/2 cup chopped fresh mint, and the juice and zest of 2 limes. Blend until smooth, adding more water if needed. Strain through a mesh sieve into a pitcher; discard the solids. Add more sweetener if desired.

Serve over ice, garnish with fresh mint and enjoy. This recipe can also work with other ripe fruits such as peaches, nectarines, mango, pineapple and berries.