These Tropical Breakfast Bars courtesy of BBC Good Foods are a healthy and delicious on-the-go breakfast, perfect for camping, road trips and more summer fun.

Preheat oven to 350 degrees Fahrenheit. Lightly oil an 8-inch square baking tin and line with parchment paper.

Mash 2 large ripe bananas in a bowl and then stir in 3 tablespoons vegetable oil, 1 large egg (beaten) and 1/2 cup light brown sugar. Fold in 2 cups of your favorite muesli or granola, 1 cup tropical dried fruit mix, and a pinch of salt.

Spoon the mixture into the prepared tin and sprinkle a handful of the dried fruit on top. Bake for 35 to 40 minutes. Once the bars have cooled, cut into 10 slices. Store in an airtight container for up to four days.