Friday, May 26 marks National Cherry Dessert Day. This Cherry Crumble recipe from the Food Network is perfect for enjoying all weekend long.

Preheat oven to 400 degrees Fahrenheit. In a saucepan, combine 6 cups tart red cherries (pitted), 1 1/4 cups sugar, 1/4 cup water and 4 teaspoons cornstarch. Stir until bubbling and thickened. Pour into an 8-inch square baking dish.

In a large bowl, stir together 1 cup flour, 1/4 cup sugar, 2 tablespoons brown sugar, 1 teaspoon baking powder and 1/2 teaspoon cinnamon. Cut in 3 tablespoons butter until mixture forms coarse crumbles. In a small bowl, mix together 1 egg and 3 tablespoons milk. Add milk mixture to flour mixture and stir until just combined. Drop topping by tablespoonfuls onto filling.

Bake for 25 minutes until the topping is browned and fruit is bubbling. Enjoy warm with your favorite vanilla ice cream.