It’s National Strawberry Month. This Strawberry Crumble recipe from Allrecipes is sure to be a hit all summer long!

Preheat oven to 350 degrees Fahrenheit. Grease an 11x7-inch baking dish.

In a large bowl, stir together 1 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 3/4 cup chopped walnuts, 1 1/2 teaspoons ground ginger and 3/4 cup light brown sugar. Add 1/2 cup butter (salted and melted) and mix with your hands until coarse crumbs form.

In a separate bowl, stir together 2 tablespoons cornstarch, 2 tablespoons white balsamic vinegar and 1/4 cup light brown sugar. Hull and quarter 2 1/2 pounds strawberries and add to cornstarch mixture. Transfer to prepared baking dish and top with the crumble mixture.

Bake until strawberries are tender, mixture is bubbling around all edges, and the top is golden, approximately 45 to 50 minutes. Remove from oven and cool at room temperature for about 10 minutes. Top with your favorite vanilla ice cream and enjoy.