March Madness is in full swing. This Homemade Salsa recipe courtesy of the Food Network is sure to score big points with your family and friends.

In a bowl, combine 6 Roma tomatoes (chopped), 2 seeded and minced jalapenos, 2 roasted and skinned jalapenos (chopped), 1 red bell pepper (finely diced), 1/2 red onion (finely chopped), 2 dry ancho chiles (seeded and cut into short strips), 1 tablespoon olive oil and 1 lime (juiced). Add salt, pepper and chili powder to taste. Top with fresh cilantro or parsley.

Refrigerate for up to 12 hours so flavors infuse. Enjoy with your favorite tortilla chips.